Fire Safety Training

Fire Safety Training

THE CHEF
A master of his craft, Chef John Kullhen came from New York's Elite Kitchens to help elevate the culinary experience at Michigan Dining to new heights. Students, staff and guests at catered events benefit from his expertise in menu development and creativity in designing special dining occasions. Remove the bowl from the heat and transfer it to the stand mixer fit with the whisk attachment.
Chef John Kullhen has a culinary arts degree from The Culinary Institute of United States of America and has trained in New York, Chicago and Detroit.
Gayle Jordan
RESERVATIONS
UNDER CONSTRUCTION
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